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This is a very popular recipe in the Cajun part of South Louisiana, which is frequently referred to as Acadiana. If theres one thing we folks in Acadiana love, its our rice and gravy! I have often said that when I die, if wherever I end up doesnt have rice and gravy, Ill know I didnt make it to Heaven. Cajun Meatball Stew starts off with your typical dark brown roux. Some people prefer to buy it in stores, ready made. Ive never understood why, because its not that difficult to make from scratch.